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(via Avocado Superfood Smoothie – Shutterbean)

Recipe by DanMancs

Shakshuka Easy Baked Eggs by Kate Bradley of Kenkō Kitchen Taken by Eve Wilson via thedesignfiles

Coffee

guardians-of-the-food

Walnut Shrimp (by SodanieChea)

This regional dish from Central New York is a rich pasta sauce made with Italian sausage, chopped chicken, peppers, olives, tomatoes, and cream.

Recipe by Seb was in Japan

This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.

Lobster Caesar Salad

Loaded Lobster Roll

Flourless Fudgy Peanut Butter BrowniesMore cake & cookie & baking inspiration

Chocolate Donuts

Healthier Chocolate Waffles Amelia

Crockpot Brown Butter Marinara Sauce

China 2012 - Leshan -Favorite food Leshan (by André van Bel)

This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece.

Brisket is cooked in a covered pan without water for 4 to 5 hours. It is then sliced, and returned to the pan with barbecue sauce for another hour.

About 6 Large (3 In. Wide) Or 20 Small (1-½ In. Wide) Brownie Heart Sandwichesingredientsfor The Brownies ¢ Nonstick Vegetable Oil...

Recipe by m a y a*

This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.

Cookie, Chocolate

Whole Wheat Pancakes

Ice-Cream, Chocolate

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Recipe: Cookie Butter Funfetti Triple Chip Bars

Recipe by foodishfetish

(by KayOne73)

Summer Rhubarb Lemonade

Recipe by giantmike

Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.

recipe

Cookie, Chocolate

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Recipe

recipe

Ham and Broccoli Pasta Bake

Recipe by Steeena